Smoothies Feature WIC Foods
Chill Out With A Refreshing Smoothie
Smoothies are a quick and easy way to get an extra dose of fruits and vegetables. They also don’t require a lot of ingredients. Gather some of your favorite WIC foods and blend away.
Smoothies are a combination of fruits and/or vegetables, liquid, protein and ice (if you aren’t using frozen fruit) blended together. The fun part is that they are easy to switch up to find a fun new flavor. Some common smoothie ingredients include:
FRUITS (FROZEN OR FRESH): Bananas, Mangos, Apples, Berries and Even Avocados
VEGETABLES: Spinach, Carrots, Celery, Cucumber
PROTEIN: Peanut butter,
LIQUIDS: Milk, Soy Milk, Yogurt, Juice or Water (like ice if you aren’t using frozen fruit)
OPTIONAL FOR FUN: Cinnamon or Pumpkin Pie Spice
There are so many WIC foods to pick from – Fruits, Veggies, Peanut Butter and Milk. Those are all super healthy WIC-approved foods you can include in your morning smoothie.
The fun part is you don’t need a recipe. Use the recipe below provided by TexasWIC as a guide, but substitute any of the ingredients or combinations above to come up with new favorites.
Because smoothies are packed with nutrition (and WIC ingredients) they make a great breakfast or snack for adults and kids. They are especially tasty as the long hot days of Summer approach.
If you have fresh fruit you think might go bad before you eat it (like bananas or berries), just cut and put it in a freezer-safe container and store for your next smoothie.
SMOOTHIE BOWL
Smoothie bowls are a hot trend and is a fun new way to eat smoothies.
If your tot isn’t ready to drink from a straw, but is trying purees, this version might be perfect for them. If making for a child, be mindful to avoid certain ingredients (like nuts because of choking) and even peanut butter if you haven’t yet determined if they aren’t allergic. Also, skip adding the whole fruit on top.
Note: It’s best to try ingredients that a child might be allergic to one at a time instead of blending multiple items together. This is helpful so you can easily identify which food might have caused the allergy. Once a child has individually tried all the ingredients you want to add to a smoothie bowl, you should be safe. Just make sure everything is blended well.
A smoothie bowl is also a fun way for adults to enjoy fruits and veggies. You can even top off your bowl with a handful of fresh berries or sliced fruit for extra texture.
RECIPE FROM TEXASWIC.ORG
Texas WIC offers this recipe on their website. Of course you can add more or substitute as you like:
FRUIT SMOOTHIE
1 Banana
2 cups Frozen Strawberries (without added sugar)
¾ cup Milk
8 ounces low-fat Vanilla Yogurt
Tips: You can use any fruit – try mangoes, peaches or blueberries! If using all fresh fruit, try blending in ice cubes to thicken it up. You can also use 100% fruit juice or soy milk instead of milk, or even silken tofu instead of yogurt!
Combine all ingredients in a blender and process until smooth. Pour into glasses and enjoy!
TEXAS WIC
Texas WIC is a supplemental nutrition program for expectant mothers and their children up to age 5 who meet certain criteria. The program provides nutrition counseling and support, free monthly food packages and breastfeeding support. To find out if you may be eligible, visit TexasWIC.org to apply.
Get the ingredients for your smoothie at Lone Star Family Market, a primarily WIC grocery store chain in Austin, Round Rock and San Marcos. Lone Star Family Market locations are conveniently located near WIC clinics. To find a location near you, visit LoneStarFamilyMarket.com/locations.
Texas WIC Increasing Fruit, Vegetable Benefits
This summer, Texas WIC is increasing its fruit and vegetable benefits.
WIC will be offering benefits for $35 for fruits and vegetables per person starting June 1st.
WIC clients can use the benefits for fruits and vegetables that are fresh, frozen or in cans/jars or plastic containers, according to TexasWIC.org.
According to TexasWIC.org: “You will see this increase on your shopping list under your benefit amount for June through September 2021. If you already have benefits for June or July, your WIC office will contact you for an appointment to update your benefits.”
Contact WIC or visit a WIC clinic if there are any questions about your fruit and vegetable allowance.
The additional WIC benefits will be available starting in June through September and return to the regular benefit amount in October, according to TexasWIC.org.
WIC normally offers $11 in fruit/vegetable benefits for pregnant, breastfeeding and postpartum women and $9 for children age 1 to 5.
You can redeem your WIC benefits at any Lone Star Family Market location in Austin, Round Rock and San Marcos. Lone Star Family Market provides WIC clients an easy shopping experience. WIC clients can find all their WIC items at one store. Plus, it’s easy to get in and out since the locations can be found close to WIC clinics. Learn more about shopping at Lone Star Family Market on our website.
To join Texas WIC, apply online at Texaswic.org/apply.
Avocados Popular With Kids, Adults
Spotlight: Avocados + Recipes
Avocados might be one of the most versatile fruits at the store.
They can shine in a wide range of recipes, like the all-time fan favorite: guacamole. This popular fruit can also be a star ingredient in everything from tuna salad to pasta. It’s even hard to find another fruit that tastes better eaten plain.
It’s no wonder why they are so popular with kids and adults alike. Avocados can take standard recipes and elevate them to a new level (like a lunch wrap or even a grilled cheese) or can add a little extra pizazz to a standard family favorite like tacos or even eggs.
Because they are loaded with nutrition, it’s a good reason to mix them into breakfast, lunch or dinner. Unlike most other fruits, they are packed with monounsaturated fatty acids and may help reduce cholesterol levels. They are also full of fiber, potassium and other nutrients.
But like all fruits, avocados are also a WIC-approved food. If you haven’t used your WIC benefits to pick up this versatile, nutritious fruit, we are going to give you a few more reasons (or recipes) to pick them up next time you visit Lone Star Family Market.
One popular avocado recipe having a moment in the online spotlight are baked avocado egg boats. If you haven’t tried this yet, it’s a fun recipe for kids and adults alike. Of course, like any recipe, it’s easy to make adjustments to add toppings you love. We will add a few variation options into our recipe for you to consider.
BAKED AVOCADO EGG BOATS
2 avocados, ripe and ready to eat
4 eggs
¼ cup grated cheese of your choice
Salt, Pepper to Taste
Preheat the oven to 350 degrees. Wash avocados and cut in half. Remove the seeds. Remove about a tablespoon from each half from the center of each avocado. Reserve the scooped out inside for another recipe like guacamole or to spread on a sandwich. Put avocado halves in a baking dish. In a separate bowl, crack eggs. Spoon 1 yolk into each avocado half. Add some of the egg white to fill the avocado halves. Bake until whites are set and yolks are not running (about 20 to 25 minutes). You can cover with foil if avocados begin to brown toward the end of cooking. Top cooked avocados with grated cheese of your choice and salt and pepper. Enjoy!
FUN OPTIONAL TOPPINGS: Sauteed diced bell peppers, sauteed diced onions, salsa, chopped green onions or cilantro or even crumbled bacon bits can be added at the end to top of this delicious recipe. This is a perfect recipe to change up each time to find your favorite combo.
AVOCADO TOAST 3 WAYS
Avocado toast is a very popular way to eat avocados. Spread it all over your whole-wheat toast for an amazing snack, breakfast or lunch. But if you want to change it up a bit are a few variations you might want to try:
- Add a cooked egg (anyway you like it – boiled, over easy or scrambled) Eggs and Avocado toast are a great combo.
- Fresh, sliced tomatoes is another great addition. Add a few slices and sprinkle with your favorite seasoning (salt, pepper or even a dried Italian mix .
- Add a salad on top. Mixed greens, sliced cucumbers, which add crunch and texture. This combination is great on a hot summer day. It’s an easy, healthy meal.
Shop for avocados and other WIC foods at Lone Star Family Market. Find locations and products on our website. To apply for Texas WIC, visit them online at TexasWIC.org.
Happy Cinco De Mayo
Celebrate Cinco De Mayo With WIC Inspired Recipes
There’s no better reason to throw a dinner party for your family than Cinco De Mayo. To make your party perfect, we have rounded up a list of ideas for a festive family meal at home, including Cinco De Mayo WIC-inspired recipes! Using key WIC ingredients, your family celebration will be healthy and delicious. Plus, you don’t have to leave the house to feel you have escaped to the perfect party venue. You can turn your dining table into the perfect escape.
Here are 3 tips to make your Cinco De Mayo fiesta perfect:
GET THE KIDS INVOLVED
- Make a fun tablescape and decor for your home. Add lots of colors! You can even get the kids to help. Search online for instructions and inspiration to make everything from plastic egg maracas to tiny pinatas made out of toilet paper rolls and decorated with tissue paper. Here is a link for instructions for an example of the pinatas. These homemade table centerpieces are also very festive. The ideas are as endless as your imagination.
MAKE SIMPLE RECIPES WITH WIC FOODS
- Keep your menu simple. The party is always more perfect when there isn’t a ton of work. Simple recipes that can be made in advance (like the fruit salsa recipe below) are the perfect way to celebrate Cinco De Mayo (which falls in the middle of the week). The pinto bean salsa recipe below is also super simple and quick to make.
FIESTA!
- Don’t forget to enjoy yourself. The best part about a party (even if it’s for immediate family) is to remember to have fun. Don’t stress about the details On that note, let’s get the party started with this fun Fruit Salsa Recipe. Here are a few Cinco De Mayo WIC inspired Recipes to try:
FRESH FRUIT SALSA
1 cup mango (peeled and chopped)
1 cup diced pineapple
1/2 cup diced red pepper
1 roma tomato, seeded and chopped
3 tablespoons chopped cilantro
2 tablespoons diced onion
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped (0ptional)
Put all ingredients in a bowl. Refrigerate for a few hours before serving.
Here is a great recipe from the USDA’s My Plate for Salsa Beans:
Salsa Pinto Beans
1 tablespoon olive oil (or canola oil)
1 onion (medium, chopped)
1 clove garlic (minced, or 1/8 teaspoon garlic powder)
2 cans pinto beans (15 ounces each, drained and rinsed)
1 cup of mild salsa
Heat the oil in a skillet over medium heat. Add the onion and garlic and cook until tender. Stir in the beans and salsa. Cook for 10 minutes.
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar.
Get your WIC foods at Lone Star Family Market. To find a store near you visit our location page online. Interested in joining Texas WIC? You can get your application started online. For more recipes spotlighting WIC foods, visit our blog.
4 Healthy Lunches With WIC Foods
Looking for new, healthy lunches with WIC foods? We have 4 new recipes to help make your lunch a little more exciting.
These easy and quick, less-fuss recipes are easy to make and perfect for prepping early in the week to make your lunches easy and fast to grab. Afterall, nobody wants to waste precious time during the week fussing over cooking. If you are meal prepping, consider our notes at the end of each recipe to help make it even easier.
The best part about all these recipes is they are easily adjustable to add or subtract some of your favorite ingredients to make it perfectly yours. Here are 4 lunches with WIC foods:
VEGGIE RICE BOWL
1 Cup Brown Rice, cooked
1/2 Cup Sliced Cucumbers
1 Sliced Tomato
Sliced Onion
1 Avocado
1/2 cup Cooked Green Peas
2 teaspoon Olive Oil
Juice from a Lemon or Lime
2 teaspoon Dijon Mustard
Salt and pepper to taste
Cook rice according to package directions. Put cooked rice in a large bowl. Slice all vegetables and add to the bowl with the rice. Make a dressing in a separate bowl by combining olive oil, lemon or lime juice and dijon mustard. Mix dressing into the rice and vegetable bowl. Add salt and pepper to taste. Makes 2 bowls. Enjoy!
MEAL PREP TIP: To make this recipe faster, prep the dressing in advance and store in the refrigerator. You can also pre-cook the rice and store in the fridge. Slice and dice cucumbers, tomato and onion (along with cooked peas) when prepping and store in the refrigerator. Add avocado right before eating.
BEAN & VEGGIE STUFFED PEPPERS
4 Bell Peppers
1 tablespoon of Olive Oil
1/2 cup Onion, Diced
½ cup of Corn, optional
1 15 oz can Black Beans, drained and rinsed
2 cloves Garlic, minced
1 tsp Cumin
1/2 tsp Chili Powder
1 8 oz can of Tomato Sauce
1 cup cooked Brown Rice
1 cup of Cheese, shredded
Preheat oven to 350 degrees. Remove tops from peppers. Scoop out and clean the inside of the peppers. Saute onions in olive oil until they are tender. Add garlic and continue cooking for another minute. Stir in mashed black beans, cooked corn, cumin and chili powder. Add tomato sauce and cook for 1 more minute. Remove from heat and stir in cooked rice. Fill peppers with the mixture and place inside a baking dish. Top each pepper with shredded cheese and bake for 30 minutes or until the cheese is melted.
MEAL PREP TIP: This meal can be cooked a day in advance and stored in the fridge. Reheat before serving.
LETTUCE TUNA SALAD WRAPS
¼ cup diced Bell Pepper
¼ cup diced Cucumber
¼ cup diced Onion
1 can of Tuna, drained
¼ cup of Mayonnaise
Salt and Pepper to taste
4 large torn Lettuce Leafs
Mix all ingredients together in a medium size bowl. Chill before serving. Scoop desired amount of tuna salad into a large lettuce leaf and roll up. Enjoy!
MEAL PREP TIP: Tuna can be made and stored in the fridge for a few days.
AVOCADO, BOILED EGG ON WHOLE WHEAT TOAST
1 slice of Whole Wheat Toast
1 Egg, boiled
½ Avocado, mashed
Salt and pepper to taste
Boil egg in water for 10 minutes, until cooked. Drain, rinse and cool before removing shell and slice. Mash the inside of avocado and spread onto toast. Place sliced boiled egg on top of avocado toast. Season with salt and pepper and serve.
MEAL PREP TIP: Boil egg in advance and store in fridge.
Interested in joining Texas WIC? Apply online at TexasWIC.org. Shop Lone Star Family Market to easily pick up WIC groceries. Learn more about the products Lone Star Family Market offers. Also, learn more about Lone Star Family Market online.