Planning Thanksgiving Recipes: How to Make Your Holiday More Fun and Less Stressful
Thanksgiving is just around the corner, and at Lone Star Family Market, we’re here to help you create a memorable day filled with delicious food, laughter, and fun moments with your loved ones. The key to enjoying the holiday is all in the planning—when you plan ahead, you can minimize stress and focus on having fun. Here are some tips to help you prepare for a stress-free and enjoyable Thanksgiving.
Start with a Plan
The most important part of Thanksgiving prep is planning ahead. From your menu to your shopping list to prepping dishes in advance, the more you plan, the smoother your day will go. And remember: simple dishes often work best.
1. Plan Your Menu:
Before you head to the store, take some time to plan out your Thanksgiving menu. Think about your must-have dishes, but keep it manageable—there’s no need to overwhelm yourself with complicated recipes or too many ingredients.
2. Get Your Shopping Done Early:
Avoid last-minute store runs by doing your shopping early in the week. Lone Star Family Market is a great place to stock up on WIC-approved foods – including fresh produce, beans, dairy, and more – all can be used for your Thanksgiving Day recipes. Check out our blog post for special Thanksgiving Week hours so you can plan your trip accordingly.
3. Use Your WIC Benefits:
If you’re shopping with WIC benefits, take advantage of your fruit and vegetable allowance to pick up ingredients for your Thanksgiving sides. Some great options include potatoes, onions, carrots and even fruit for desserts. Beans are another WIC-approved food that make a great side dish, and cheese can add an extra layer of flavor to vegetables like broccoli. Need inspiration? Check out our recipe for Broccoli and Cheese or try our Stuffing Recipe for a classic side dish. You also can’t miss this vegetable platter that looks like a Turkey.
4. Keep It Simple
You don’t need to make a 10-course meal to have a wonderful Thanksgiving dinner. Stick to simple, familiar dishes that everyone will love. Make a list—either on your phone or the good old-fashioned way with pen and paper—to help you stay organized and ensure you don’t forget anything.
Recipe Inspiration for a Healthy, Simple Feast
If you’re looking for some healthy and easy-to-make recipes, check out these great websites that offer simple ideas using WIC-approved foods:
Texas WIC: Find healthy recipes like Apple Crisp, Sweet Potato Balls, Citrus Glazed Carrots, and Carrot Bread.
Cooking Matters: From Banana Pudding to Baked Apples, this site is full of nutritious and family-friendly recipes.
USDA: This site offers a wide variety of Thanksgiving recipes, including ideas for leftovers!
Simple Alternatives for the Turkey
Does the idea of cooking a large turkey overwhelm you? You don’t have to roast a whole bird to have a successful Thanksgiving meal. Consider making a smaller turkey breast or tenderloin, which are easier to cook and typically cost less. If you prefer, you could even skip the turkey altogether and make a different meal your family loves.
If you do decide to roast a turkey, check out the USDA’s Turkey Cooking Tips to make sure your bird turns out perfectly.
Enjoy the Day, Not Just the Meal
Thanksgiving is about more than just the food—it’s about spending quality time with the people you love. After your meal, take a walk outside or play a game with the kids. It’s a great way to burn off those extra calories and create lasting memories.
At Lone Star Family Market, we wish you a happy, healthy, and safe Thanksgiving. Our stores will be open regular hours on the Wednesday before Thanksgiving, and we accept SNAP. Find your nearest location. We can’t wait to help you make this holiday the best one yet!
Happy Thanksgiving from all of us at Lone Star Family Market!
Homemade Roasted Pumpkin Seeds From Fresh Pumpkins
It’s the season. You got your pumpkin, and you have decided you don’t want it to be used for cute seasonal decoration.
One popular way to enjoy pumpkin is to roast the seeds. Be sure to save the rest of the pumpkin for another delicious recipe.
Here is a basic recipe to get you started.
Easy Roasted Pumpkin Seeds
Seeds from pumpkin
1 tablespoon of olive oil or melted butter
Salt to taste
Seasonings of your choice (garlic powder, paprika or even cinnamon)
Preheat oven to 350 degrees.
Scoop the seeds from your pumpkin by cutting off the top and reaching in to grab them. Separate the seeds from the pulp. Rinse seeds in colander under cold water and remove any remaining pumpkin pulp.
Arrange the seeds in single layer on a cookie sheet. Bake the seeds in the preheated oven for about 20-30 minutes, stirring occasionally, until the seeds are golden brown and crispy. Remove from the oven and let them cool. Taste and adjust seasoning if necessary.
Sprinkle on a salad or enjoy as a snack.